blog post

2020.03.11

The flavor of the meat is brought out by the searing process.

Hello, I am the PR manager for Rakuzo Morioka Odori.

Our restaurant prides itself on its "seburi" (seared food). Unlike simply "grilling" food, "aburi" requires a variety of techniques, such as the amount of heat, the way the fire is applied, the time, timing, and order in which the food is grilled. These are not things that can be easily learned in a short time.

We have a team of skilled chefs with many years of experience in various restaurants. The "aburi" menu items created by their skills are all excellent. We hope that our customers will enjoy the flavors as much as we do.

In this issue, we would like to introduce some of the exquisite meat dishes from our "Aburi" menu.

Rare part of the meat tenderloin is served as a steak.

This is "Special Beef MISUJI Steak with Grated Onion and Apple Sauce. The meat attached to the inside of a cow's shoulder blade is a rare part of the meat, and only about 3 kg of it can be obtained from a single cow. The meat of the meat is very tender, and is popular for its tenderness.

We have made our steak in a way that brings out the true flavor of the misuji. The sauce also enhances the flavor of the meat, so please enjoy it with us.

 

Enjoy a repertoire of meats in a three-course platter.

This is the "Rakuraku's 3 Kinds of Meat Platter (Nakafoshi Kalbi, Tokusen Pork, Wakadori)". This is a popular party menu item at our restaurant, offering three types of meat: grilled young chicken, medium-rare kalbi, and specially selected pork. Please enjoy the flavor of each meat while it is freshly grilled and hot.

 

Rakuzo is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7302-5861
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Morioka Odori.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms RAKUZO - Morioka Odori

address (e.g. of house)
〒020-0022
Morita Building 1F, 1-10-15 Odori, Morioka-shi, Iwate Reception 1F
Access
10 min. walk from JR Morioka Station South Exit
Phone number
050-2018-8941
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,500 yen (regular average)/2,500 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
74 seats
Zashiki seating and sunken kotatsu available
Couple seats available
Banquet Max.
78 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the course price).
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