Hello. I’m the PR representative for Rakuzo—all-private-room restaurant—Morioka Odori Branch.
It’s now the end of September, when autumn breezes blow through the streets and the trees along the roads are beginning to change color. After enjoying an exhilarating experience at a sports or arts event, you’ll want to share the afterglow of that excitement with friends. Today, we’d like to suggest the perfect way to celebrate after an event: a meal featuring an abundance of seasonal ingredients, enjoyed in the privacy of a private dining room.
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Autumn Small Plates: Savor the Bounty of the Season
On long autumn evenings, small plates serve as essential supporting actors that liven up the conversation during a night of drinking. Our restaurant offers a wide selection of health-conscious dishes, such as our “Assorted Pickles,” which highlight the natural flavors of the ingredients, and our refreshing “Broccoli Ohitashi.” Additionally, “Nagaimo Kimchi,” with its unique texture, and “Daikon Sprouts with Bonito Flakes”—a perennial favorite as a drinking snack—are perfect for taking a break between bites. These dishes are ideal for sharing in small portions with your group while discussing your impressions of the event. Gathering around small plates of vegetables that reflect the changing seasons will brighten up your table and naturally bring smiles to everyone’s faces. Why not share a luxurious moment together, savoring the flavors of the season in small bites alongside your favorite drinks?
A delectable, savory meat dish prepared by a master chef
As the highlight of your celebration, we offer a “Daisen Chicken Skewer Assortment (Salt) – 5 Skewers,” carefully grilled one by one by our chefs. This dish features the juicy, savory flavor of Oyama chicken, perfectly complemented by a simple salt seasoning. For those looking for a heartier bite, we also offer “Large Skewers of Pork Tongue (Salt) Made with Kuributa Pork” and “Seared Coarsely Ground Basil Sausage,” whose aromatic scents are sure to whet your appetite. Furthermore, the “Grilled Handmade Satsuma-age” and “Today’s Grilled Fish Collar”—both packed with the concentrated umami of seafood—are the perfect companions to bring out the depth of your drinks. The “Sizzling Hot Iron Plate Spicy Chicken,” served piping hot on a sizzling iron plate, is sure to heighten the post-event excitement with its bold, spicy flavor. Liven up your after-party table with these grilled and seared delicacies that showcase the skill of our chefs.
Savour the lingering atmosphere of the celebration in a peaceful private room
When planning a post-event celebration, securing a venue where you can let loose with just your friends without worrying about others is a key priority for the event organizer. Our restaurant features private rooms for every seating area, and we’ll guide you to the perfect space tailored to your group size, whether it’s a small gathering or a larger party. Once the door is closed, the space becomes completely private, allowing you to reminisce about the event’s memories and emotions to your heart’s content without worrying about other guests. In particular, our private rooms with sunken kotatsu tables—where you can stretch out your legs comfortably—are perfect for soothing bodies tired from long events. Located on Morioka Odori with excellent access, our environment allows you to forget the hustle and bustle and relax—a major strength that ensures the success of your celebration. With subdued lighting and a sophisticated atmosphere, please take your time to enjoy the perfect conclusion to your special day.