Hello. I’m the PR representative for Rakuzo—all-private-room restaurant—Morioka Odori Branch.
It’s October, a time when the colors of the trees deepen and the atmosphere of autumn is in full swing. Today, we invite you to enjoy a luxurious experience in the privacy of a private dining room, where you can leisurely savor our special limited-time menu—available only during this season—along with our restaurant’s signature dishes.
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A limited-time menu featuring the best flavors of fall
This October, our restaurant is offering a limited-time menu featuring an abundance of seasonal ingredients. In particular, our “Kuroge Wagyu Lean Beef Steak” has been attracting a lot of attention from our guests as a dish that allows you to fully savor the meat’s natural umami. We’ve also carefully prepared dishes featuring ingredients unique to this season, such as “Salt-Roasted Ginkgo Nuts,” a quintessential fall treat, and “Grilled Kumamoto-Grown Daichō Eggplant,” whose toasty aroma is sure to whet your appetite. Furthermore, for dessert, we offer “Fried Sweet Potatoes with Black Sugar Syrup and Mascarpone Whip,” ensuring you can savor the deepening autumn atmosphere right through to the end of your meal. Please be sure to try these special, limited-time flavors that allow you to enjoy the changing seasons with all five senses.
Our restaurant’s signature meat dishes and grilled specialties, showcasing the artistry of our chefs
One of our signature dishes, which we’ve been dedicated to for many years, is our meat selection—a true showcase of our chefs’ masterful grilling techniques. Our “Special Selection Misuji Beef Steak with Grated Onion and Apple Sauce” highlights the tenderness of the rare misuji cut, while our house-made sauce adds a rich, deep flavor. We also offer a wide selection of dishes that showcase our grilling expertise, such as “Seared Marinated Mackerel,” which locks in the seafood’s umami, and “Large Skewered Salt-Grilled Daisen Chicken Thigh with Wasabi,” whose flavor deepens with every bite. To bring out the unique character of each ingredient to the fullest, we pay meticulous attention to the degree of searing and seasoning, ensuring you can taste the chef’s dedication with every bite. These dishes, which pair exceptionally well with alcohol, will make your dining experience at our restaurant even more fulfilling.
A Soothing Dining Experience for Adults, Enjoyed in a Private Room
All of our seating areas are private rooms, providing an environment where you can relax and forget the hustle and bustle of the outside world. In particular, our private rooms with sunken kotatsu tables, where you can stretch out your legs comfortably, are highly popular as spaces where you can focus on conversation with your loved ones without feeling tired, even during long stays. Whether for business entertaining, celebrating a special occasion, or simply catching up with close friends, you can enjoy your meal to your heart’s content in a space where your privacy is assured. Despite our location on Morioka Odori, the time you spend in our quiet, private rooms is sure to help you forget the hustle and bustle of daily life. We invite you to share a special experience with us—one that encompasses not only the flavors of our cuisine but also the atmosphere and comfort of the setting.