Hello. I’m the PR representative for Rakuzo—all-private-room restaurant—Morioka Odori Branch.
During this season when the biting winds blow, it can be surprisingly difficult to find a place to chat with friends on the way home while the excitement of an event is still fresh. Today, we’d like to share some tips on how to make the most of your space to solve the challenges of post-event gatherings and make your get-togethers even more enjoyable, along with suggestions on how to enjoy our restaurant’s unique menu.
Table of Contents
A private space to chat with friends, away from the hustle and bustle
After arriving from the event venue, the first thing you’ll want is a place where you can let loose without worrying about those around you. Our restaurant features private rooms for every seat, and we’ll guide you to the perfect space tailored to your group size—whether it’s a small gathering or a larger party. Once you close the door, you’ll find yourself in a completely private space where you can share your memories and emotions from the event to your heart’s content, without worrying about other guests. In particular, our private rooms with sunken kotatsu tables—where you can stretch out your legs—are perfect for soothing bodies tired from long events. While located in the easily accessible Morioka Odori area, our environment allows you to forget the hustle and bustle and relax—a major asset that ensures the success of your after-party. With subdued lighting and a sophisticated atmosphere, please take your time to enjoy the perfect conclusion to your special day.
A variety of flavors brighten up the table—the joy of sharing
At celebratory gatherings, it’s not uncommon for guests with different tastes to come together. Our restaurant offers a wide variety of dishes loved by people of all ages, including the “Special Five-Piece Sashimi Platter,” carefully arranged by our chefs, and the aromatic “Grilled Coarsely Ground Basil Sausage.” For those looking for hearty fare, we also offer an extensive selection of fried dishes, such as “Crispy Fried Japanese Mountain Yam” and “Crispy Fried Chicken Gizzards with Silver Skin,” ensuring our lineup will satisfy even the heartiest appetites. Furthermore, for a perfect finishing touch, we offer dishes like the “Sakura Shrimp and Squid Tempura Rice Bowl—Served with Dashi Broth” and “Spicy Tantan Garlic Chive Yakisoba,” providing satisfying options even for stomachs after a night of drinking. By sharing small portions of our diverse menu, your celebration table will be even more vibrant, ensuring everyone enjoys a time filled with smiles.
Smooth Banquet Coordination to Lighten the Burden on Event Organizers
At post-event celebrations, the biggest headaches for organizers are budget management and the hassle of placing orders. At our restaurant, we offer a variety of plans—including our “All-Chicken Course” with all-you-can-drink—that can be tailored to your budget and preferences. With a set course, everything from appetizers to the final dish is served in a well-balanced sequence, so there’s no need to worry about what to order. Additionally, our all-you-can-drink plans include approximately 60 “Standard” options and about 100 “Premium” options, allowing us to flexibly accommodate even guests with specific preferences for alcoholic beverages. For example, we offer a wide range of options, from the classic “Asahi Super Dry in a Stein” to a variety of sours and cocktails. By taking advantage of our plans that guarantee a private room, everything from finding a venue to managing the day’s proceedings will go smoothly, allowing the event organizer to enjoy the afterglow of the event and share quality time with friends.