Hello. I’m the PR representative for Rakuzo—all-private-room restaurant—Morioka Odori Branch.
As we enter the month of Shimotsuki, the leaves have fallen from the trees and winter is fast approaching. Today, we’d like to share some tips on how to best enjoy the classic dishes we’re proud to offer in the private setting of our private dining rooms.
Table of Contents
Signature yakitori and meat dishes that showcase the chef’s grilling skills
Our signature dish, the “Oyama Chicken Skewer Assortment,” is carefully grilled one skewer at a time by our chefs to bring out the maximum flavor of our carefully selected chicken. Available in two varieties—tare (sauce) and salt—this assortment is characterized by the contrast between the chicken’s natural juiciness and its savory, charred finish. We also offer “Seared, Carefully Selected Pork Shoulder Loin with Spicy Grated Daikon and Ponzu” as part of our meat selection; the refreshing ponzu sauce brings out the sweetness of the fat. These dishes truly shine when enjoyed piping hot in the serene atmosphere of our private rooms. Whether for large banquets or intimate dinners, having this signature dish at the center of the table is sure to spark lively conversation. We invite you to savor this dish, where the quality of the ingredients and our grilling expertise come together in perfect harmony.
Exquisite Egg Dishes That Let You Savor the Richness of the Broth
Another signature dish we’re proud to offer is our “Special Dashi-Infused Tamagoyaki,” which showcases the skill of our chefs. The eggs, generously infused with carefully selected dashi, release a gentle flavor the moment you take a bite—a taste that soothes you right down to your soul. In addition, we offer a variety of creative dishes, such as “Deep-Fried Dashi-Rolled Omelet” and “Sukiyaki Dashi-Rolled Omelet Sandwich.” These dishes provide a satisfying experience not only as a palate cleanser between drinks but also as a main course in their own right. Spending time in the privacy of a private room, enveloped in the warm aroma of dashi, while slowly savoring an egg dish carefully rolled by our chefs is truly a moment of pure bliss. Please be sure to try this dish, which embodies our restaurant’s dedication—a dish so simple that there’s no room for compromise.
A perfectly crafted course, enjoyed in a private room, right down to the final dish
When selecting a venue for banquets or group dinners, the person in charge places the highest priority on the quality of the set menu. At our restaurant, we offer a variety of plans to suit any occasion, including the “Ajiwai Course,” which features our signature yakitori and dashimaki tamago, as well as the luxurious “Sukiyaki Course.” These set menus are designed with overall balance in mind—from the appetizers to the final dish—and are carefully crafted so that every guest can enjoy the meal from start to finish without ever getting bored. Furthermore, our all-private-room setting allows guests to focus on conversation without worrying about their surroundings, making it the perfect environment to fully appreciate the charm of our set menus. Combining these courses with our all-you-can-drink plan makes budget management a breeze, providing peace of mind for event organizers. We invite you to take advantage of our course menus as the ideal solution for a successful gathering on Morioka Odori.