Official] All-Seater Private Room RAKUZO - Morioka Odori Branch

2026.02.25

Savory Meat with Beer - RAKUZO - Morioka Odori

Hello, I am the PR manager for Rakuzo Morioka Odori.

落ち着いた空間で、ビールを片手にジューシーな肉料理を楽しみませんか？当店は、ゆっくり過ごせる個室を完備した個室居酒屋です。料理は、魚介や肉、野菜、さまざまな食材を使った創作和食をご用意しています。本日は、ビールと一緒にお召し上がりいただきたい肉料理をご紹介します。

The more you mesh, the more flavor you get.

Selected pork shoulder roast seared with oni oroshi ponzu sauce / 1,089 yen (tax included)

Special beef steak - grated onion and apple sauce - / 1,639 yen (tax included)

食べごたえのある肉料理を楽しみたいときは、上記がおすすめです。「Seared shoulder of selected pork with ponzu sauce with grated onion」は、食べごたえがありながら、鬼おろしポン酢でさっぱりお召し上がりいただける一皿になります。また、「Special Beef Meat Steak - Grated Onion and Apple Sauce」は、ほどよくサシが入っているので、柔らかくジューシーな旨味をご堪能いただけます。

どちらもビールと相性抜群です。ぜひお召し上がりください。

食事の合間に手軽な一品を

タルタルポテサラ／605円（税込）

手軽に楽しめえる一品を追加したいときは、ポテトサラダはいかがでしょうか。こちらは「タルタルポテサラ」になります。ホクホク感とタルタルが絶妙にマッチした一品です。お酒のおつまみになるポテトサラダをぜひご賞味ください。

Rakuzo is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-5269-9173
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for Rakuzo Morioka Odori.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.