{"id":5459,"date":"2020-07-31T17:00:23","date_gmt":"2020-07-31T08:00:23","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/morioka\/?post_type=blog&amp;p=5459"},"modified":"2020-07-31T17:00:23","modified_gmt":"2020-07-31T08:00:23","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac382%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-34","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/morioka\/en\/blog\/5459\/","title":{"rendered":"You'll want to eat it even during the hot season! Beef Motsunabe Course\" - RAKUZO - Morioka Odori"},"content":{"rendered":"<p>\t\t\t\tHello, I am the PR manager for Rakuzo Morioka Odori.<\/p>\n<p>&nbsp;<\/p>\n<p>We offer a wide variety of banquet courses ranging from reasonable to slightly luxurious.<\/p>\n<p>Banquet courses are offered in different contents according to the season, but the \"Beef Motsunabe Course\" is highly popular even during the summer season.<\/p>\n<p>Just as you enjoy ramen all year round, we invite you to enjoy our hot pot banquet.<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Full of plumped-up pork chops!<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/morioka\/wp-content\/uploads\/sites\/21\/2020\/02\/996b72c4bebe640af9bb367ab7cf149f.jpg\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4726\" src=\"https:\/\/rakuzo.dkdining.com\/morioka\/wp-content\/uploads\/sites\/21\/2020\/02\/996b72c4bebe640af9bb367ab7cf149f.jpg\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>The main ingredient of the motsu nabe is plump and fatty beef. Enjoy our signature motsu nabe with plenty of chives. In addition to the standard white motsu nabe, the motsu nabe course also includes a spicy Taiwanese motsu nabe, so please choose according to your preference.<\/p>\n<p>The detailed dishes of the entire course are as follows<\/p>\n<p>Vegetable] Tsukune with cartilage bones, crispy fried egg tartar with aosa hampen, Japanese pickles with red ginger<\/p>\n<p>Salad\u3011 Colored Vegetables Salad with Chicken on a Stick<\/p>\n<p>Boiled edamame (soybeans)<\/p>\n<p>Sashimi] Assorted 3 kinds of sashimi<\/p>\n<p>Rakuzo's Beef Motsunabe (Taiwanese Motsunabe)<\/p>\n<p>Meal\u3011 Ramen noodles (can be changed to Zosui (rice with rice porridge): apply at the time of reservation)<\/p>\n<p>Dessert of the day: Upgrade for 200 yen (tax not included)<\/p>\n<p>&nbsp;<\/p>\n<h2><span style=\"text-decoration: underline\"><strong>Reservations can be made on the day of the event.<\/strong><\/span><\/h2>\n<p class='post-img'><a href=\"https:\/\/rakuzo.dkdining.com\/morioka\/wp-content\/uploads\/sites\/21\/2019\/08\/morioka_category_002_thumb.png\"><img decoding=\"async\" class=\"alignnone size-full wp-image-4109\" src=\"https:\/\/rakuzo.dkdining.com\/morioka\/wp-content\/uploads\/sites\/21\/2019\/08\/morioka_category_002_thumb.png\" alt=\"\" width=\"100%\" \/><\/a><\/p>\n<p>Reservations for the motsu nabe course are accepted until 2:00 p.m. on the day of the course. All seats are private rooms, so please use them not only for private parties but also for business occasions such as business entertainment and dinners.<\/p>\n<p>&nbsp;<\/p>\n<p>Rakuzo is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n<p>Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n<p>We will add color to your banquet with dishes that have been well received by men and women of all ages.<br \/>\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n<p>We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n<p>We look forward to serving you all.<\/p>\n<p>Please call us or check our website to confirm our business days before visiting us.<\/p>\n<p>Phone:<a href=\"tel:050-7302-5861\">050-7302-5861<\/a><br \/>\nOnline reservations are available at<a href=\"https:\/\/rakuzo.dkdining.com\/morioka\/en\/\">this way (direction close to the speaker or towards the speaker)<\/a><\/p>\n<p>This is the PR manager for Rakuzo Morioka Odori.<\/p>\n<p>*Some copyright-free images may be used in the article.<br \/>\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":4726,"template":"","class_list":["post-5459","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u6691\u3044\u6642\u671f\u3067\u3082\u98df\u3079\u305f\u304f\u306a\u308b\uff01\u300c\u725b\u3082\u3064\u934b\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u76db\u5ca1\u5927\u901a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u76db\u5ca1\u5927\u901a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u76db\u5ca1\u5927\u901a \u5c45\u9152\u5c4b | \u697d\u8535\u76db\u5ca1\u5927\u901a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/morioka\/en\/blog\/5459\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u6691\u3044\u6642\u671f\u3067\u3082\u98df\u3079\u305f\u304f\u306a\u308b\uff01\u300c\u725b\u3082\u3064\u934b\u30b3\u30fc\u30b9\u300d | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u76db\u5ca1\u5927\u901a\u5e97 - 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