{"id":6016,"date":"2021-06-09T17:00:26","date_gmt":"2021-06-09T08:00:26","guid":{"rendered":"https:\/\/rakuzo.dkdining.com\/morioka\/?post_type=blog&p=6016"},"modified":"2021-06-09T17:00:26","modified_gmt":"2021-06-09T08:00:26","slug":"%e3%80%90%e6%9b%b8%e3%81%8d%e8%be%bc%e3%81%bf%e5%8e%b3%e7%a6%81%e3%80%91%e3%80%90%e3%83%86%e3%83%b3%e3%83%97%e3%83%ac382%e5%ad%97%e3%80%91%e8%a4%87%e8%a3%bd%e7%94%a8%e3%83%86%e3%83%b3%e3%83%97-84","status":"publish","type":"blog","link":"https:\/\/rakuzo.dkdining.com\/morioka\/en\/blog\/6016\/","title":{"rendered":"Let's make use of \"take-out\", a strong ally when you are busy! | Morioka Odori Branch - RAKUZO - All Private Rooms"},"content":{"rendered":"

\t\t\t\tHello, I am the PR manager for Rakuzo Morioka Odori.<\/p>\n

How is everyone doing in the second week of June? Many of you must be disappointed that there are no holidays this month, whereas we had Golden Week in May. If you are busy with work and housework every day, you may be wishing that meal preparation could be easier.<\/span><\/p>\n

When you are busy, why not take advantage of take-out without any pressure? Our takeout is recommended as an accompaniment to drinks or as a side dish.<\/span><\/p>\n

 <\/p>\n

A hearty portion! Try the fried young chicken with tatsuta-age!<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Fried young chicken with tornada (5 cans) \/ 660 yen (tax included)<\/b><\/p>\n

The first dish we will introduce is \"Wakadori no Tatsuta-age\" (deep-fried young chicken). The juicy taste of young chicken will fill your mouth with its delicious flavor. It is a very satisfying dish, and is recommended as a side dish or as an accompaniment to dinner. For those who like fried food, there is also the \"Deep-fried Gizzard with Gizzard Skin\" (495 yen (tax included)), which has an addictive crunchy texture.<\/span><\/p>\n

 <\/p>\n

A perfect accompaniment to alcoholic beverages!<\/b><\/span><\/h2>\n

\"\"<\/a><\/p>\n

Oyama chicken Tsukune skewers with cartilage, 3 skewers (tare) \/ 660 yen (tax included)<\/b><\/p>\n

Next up are skewers made with Tottori Prefecture's locally raised \"Daisen-dori\" chicken. The photo shows the \"Daisen-dori Tsukune Skewer with Cartilage,\" which has an addictive texture of cartilage, but we also offer the \"Daisen-dori Negima Skewer 5pcs (with sauce or salt) \/ 1,045 yen (tax included)\" and the \"Daisen-dori Liver Skewer 5pcs (with sauce or salt) \/ 1,045 yen (tax included)\". Each skewer is carefully grilled to perfection. We hope you will enjoy them.<\/span><\/p>\n

 <\/p>\n

Rakuzo is a Japanese dining restaurant that offers private dining rooms of various sizes, and is lavishly stocked with seafood from the mountains and the sea.<\/p>\n

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.<\/p>\n

We will add color to your banquet with dishes that have been well received by men and women of all ages.
\nPlease try our most popular menu items such as beef tongue and grilled skewers.<\/p>\n

We also offer a wide variety of banquet courses with all-you-can-drink deals.<\/p>\n

We look forward to serving you all.<\/p>\n

Please call us or check our website to confirm our business days before visiting us.<\/p>\n

Phone:050-7302-5861<\/a>
\nOnline reservations are available atthis way (direction close to the speaker or towards the speaker)<\/a><\/p>\n

This is the PR manager for Rakuzo Morioka Odori.<\/p>\n

*Some copyright-free images may be used in the article.
\n*The contents, course structure, amounts, etc. listed may differ from actual conditions. Please confirm details at the time of reservation.\t\t<\/p>","protected":false},"featured_media":5435,"template":"","class_list":["post-6016","blog","type-blog","status-publish","has-post-thumbnail","hentry"],"acf":[],"yoast_head":"\n\u5fd9\u3057\u3044\u6642\u306e\u5f37\u3044\u5473\u65b9\u300c\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u300d\u3092\u6d3b\u7528\u3057\u3088\u3046\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u76db\u5ca1\u5927\u901a\u5e97 - \u3010\u516c\u5f0f\u3011\u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u76db\u5ca1\u5927\u901a\u5e97<\/title>\n<meta name=\"description\" content=\"\u697d\u8535\u76db\u5ca1\u5927\u901a \u5c45\u9152\u5c4b | \u697d\u8535\u76db\u5ca1\u5927\u901a\u306f\u5168\u5e2d\u500b\u5ba4\u306e\u548c\u98df\u30c0\u30a4\u30cb\u30f3\u30b0\u3067\u3059 \u500b\u5ba4\u306f\u5927\u5c0f\u3055\u307e\u3056\u307e\u3054\u7528\u610f\u3057\u5c11\u4eba\u6570\u306e\u98f2\u307f\u4f1a\u3084\u63a5\u5f85\u30fb\u4f1a\u98df\u3001\u4e2d\u898f\u6a21\u306e\u5bb4\u4f1a\u3084\u5927\u4eba\u6570\u306e\u56e3\u4f53\u3067\u306e\u3054\u5229\u7528\u307e\u3067\u3044\u308d\u3044\u308d\u306a\u30b7\u30c1\u30e5\u30a8\u30fc\u30b7\u30e7\u30f3\u3067\u3054\u5229\u7528\u9802\u3051\u307e\u3059\u3002 \u8001\u82e5\u7537\u5973\u306e\u9694\u305f\u308a\u306a\u304f\u3054\u597d\u8a55\u3044\u305f\u3060\u3044\u3066\u3044\u308b\u6599\u7406\u3067\u304a\u5ba2\u69d8\u306e\u3054\u5bb4\u4f1a\u3092\u5f69\u3089\u305b\u3066\u3044\u305f\u3060\u304d\u307e\u3059\u3002\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/rakuzo.dkdining.com\/morioka\/en\/blog\/6016\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\u5fd9\u3057\u3044\u6642\u306e\u5f37\u3044\u5473\u65b9\u300c\u30c6\u30a4\u30af\u30a2\u30a6\u30c8\u300d\u3092\u6d3b\u7528\u3057\u3088\u3046\uff01 | \u5168\u5e2d\u500b\u5ba4 \u697d\u8535\u2010RAKUZO\u2010 \u76db\u5ca1\u5927\u901a\u5e97 - 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