2018.04.25
Hello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.
Today, I would like to introduce to you the desserts we offer at our restaurant. We are sure that everyone with a sweet tooth, as well as those who usually end their banquet with grilled rice balls or noodles, will be satisfied with our desserts!
Apple pie is a delicious apple pie with sweet apples wrapped in a crispy pie crust. This dessert is served as "Apple Pie Parfait" at our restaurant. This lovely looking dessert consists of apple pie served in a cup, with the pie crust gently sprinkled with powdered sugar.
The "Classic Chocolat" is an attractive product with the smooth and moist texture of chocolate cake and the rich chocolate flavor that spreads throughout the mouth. You can enjoy the cake as it is or with the accompanying ice cream. Please enjoy it any way you like.
Milky Custard Pudding" is a pudding hardened in a jar and topped with fresh cream and other ingredients. The creamy flavor lingers in the mouth, making it a delicious delicacy that is sure to be devoured in no time at all.
In addition, "Ice Cream of the Day" and "Dessert of the Month" are also available. The menu is only available upon your visit. Please come and check it out for yourself.
Why don't you end your party this week with a sweet dessert from Rakura Utage?
Rakuzo Utage Nagoya Taikodori Exit is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please enjoy our specialties at Rakuzo Utage.
Twitter.this way (direction close to the speaker or towards the speaker)
Phone number: 050-7301-5258
This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store!
*Some copyright-free images may be used in the article.