Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2018.06.13

Dashimaki Tamago (rolled egg) made with bonito flakes from Makurazaki and kelp from Hokkaido｜Rakuzo Utage Nagoya Taikodori Exit

Hello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.

Dashimaki Tamago is a staple of Japanese cuisine and home cooking, and is also an indispensable snack with alcohol. The gentle flavor of the dashi that seeps out when you bite into the dashimaki tamago makes you feel relaxed. Our dashimaki tamago uses only the finest ingredients for the dashi, which is the key to the flavor.

Makurazaki bonito flakes and mixed flakes

Makurazaki katsuobushi, the highest quality dried bonito flakes, are made at a factory in Makurazaki City, Kagoshima Prefecture, using a traditional method that has been handed down for over 300 years. Not all bonito flakes made in Makurazaki City are called "Makurazaki katsuobushi," but only those that meet standards for production method and quality. It is a historic dried bonito flakes used in high-class restaurants and also enjoyed by ordinary households.

Hokkaido kelp

Hokkaido Makonbu (kelp) is also used in the broth for dashimaki tamago. Hokkaido Makonbu is a typical high-quality kelp known as one of the most expensive kelps, characterized by its thick and wide shape. It is also characterized by its elegant sweetness and produces a clear soup stock.

The mellow taste of our special dashi broth

The dashimaki tamago (rolled egg) made with dashi broth, which is a combination of the dried bonito flakes and kelp introduced here, and the finest maru-soy sauce (light soy sauce), will give you a mellow flavor in your mouth. Please enjoy it with sake when you visit Rakuzo Utage Nagoya Taikodori Branch.

We look forward to serving you.

Rakuzo Utage Nagoya Taikodori Exit is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please enjoy our specialties at Rakuzo Utage.

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Phone number: 050-7301-5258

This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store!

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