Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2019.07.17

Enjoy the taste of the season! Introducing our seasonal menu recommendations | Rakuzo Utage Nagoya Taikodori Exit

Hello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.

Although the hot weather can be a downside to this season, such as difficulty sleeping and sunburn, there are some ingredients that can be tasted and enjoyed only during this time of the year.

Our restaurant offers a menu of seasonal recommendations using ingredients that are in season during the summer. We hope you will enjoy the unique flavors of the season.

Please enjoy thinly sliced mizu-dako (octopus), which is in season in summer.

Thinly sliced northern sea-water octopus, 790 yen (tax excluded)

Characterized by its soft texture and sweet flesh, the catch of water octopus peaks in summer.

Our restaurant offers thinly sliced seasonal water octopus. Please enjoy this seasonal seafood served refreshingly with ponzu (Japanese citrus juice) and your choice of sake.

The star of the show is summer vegetables! Goya Chanpuru

Goya Chanpuru with pork and tofu 750 yen (tax not included)

Bitter melon, characterized by its refreshing, adult bitterness, is a typical summer vegetable. The bitter component of bitter melon, "momordecin," is said to be effective in regulating gastrointestinal conditions and improving summer fatigue.

This is a menu that is outstanding in terms of nutrition, as it combines nutritious bitter melon with pork rich in vitamin B1, which is expected to improve fatigue, and tofu, which is a high-quality protein, to make Chanpuru.

We hope you will enjoy this dish, which is perfect for the summer months when fatigue and exhaustion can easily set in.

Summer means curry! Curry flavored teriyaki chicken

Teriyaki Curry Chicken Wings 640 yen (tax not included)

Our popular teriyaki chicken is now available in a spicy curry flavor perfect for summer. It is a great dish that goes well with a well-chilled draft beer.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7301-5258
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.