blog post

2023.05.31

A hearty meal! Enjoy meat dishes as well!

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

The restaurant is popular for its fresh seafood dishes, but it is not only the seafood menu that is popular.

In this issue, we would like to introduce our signature meat dishes. Please enjoy our hearty and outstandingly delicious meat dishes.

 

Rare parts can be enjoyed!

Our restaurant, which focuses on fresh seafood, is also particular about its meat dishes. You can enjoy misuji, a rare part of beef, in the "Special Beef Misuji Steak - Grated Onion and Apple Sauce. It is simply grilled as a steak, so you can directly taste the flavor of the meatballs. The sauce made with plenty of onions and apples is slightly sweet and well received as an easy-to-eat dish. The gorgeous appearance makes it a perfect dish for special occasions.

 

There is also a menu that allows you to compare the food.

Just as we have an assorted seafood sashimi menu, we also offer assorted meat dishes. Rakuzo's 3 Kinds of Meat Platter" features beef mishuji, pork shoulder loin, and a large chicken tenderloin skewer.1This is a luxurious assortment of two books in a platter. The key point is that you can enjoy beef, pork, and chicken at once and compare them. This menu item, which is highly praised by meat lovers, is fun to enjoy alone or together at a drinking party where a number of people gather.

Other menu items recommended for meat lovers include the delicious "Seared Beef Tongue", "Seared Selected Pork Shoulder with Oni Oroshi Ponzu", and "Grilled Daisen Tori Shoulder and Japanese Oyadori Bamboo Charcoal".

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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