blog post

2024.06.05

Year-round order OK】Please enjoy hot pot on a chilly rainy night.

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

On chilly, rainy nights, you may miss something a little warmer.

We offer a variety of delicious hot pots and pans that can be ordered year-round. Of course, in the coming season, hot pot in an air-conditioned room is also delicious!

Hot pot lovers are encouraged to enjoy the delicious hot pot.

 

Please enjoy hot hot motsunabe.

Many people probably have a strong image of hot pot as a winter food. While it is true that cold winters make us miss hot pot, we also recommend hot pot during the rainy season, which warms the body from the core. At our restaurant, we offer two types of hot pots that can be ordered all year round: "White Motsunabe" and "Taiwanese Motsunabe.2Two are available. Both are made with fresh tsukimots, and the key is to enjoy their juicy flavor.

The Taiwanese Motsunabe is made juicier by the addition of minced meat to the entrails. It is also characterized by its spicy and satisfying taste. It is very popular as a hot pot that makes draft beer go down a storm.

 

You can also finish the pot.

The rich broth from the tasty motsu is full of umami and exceptionally tasty! To ensure that you can enjoy all of the delicious nabe broth, we also offer "rice for zosui", "ramen", and "udon" as nabe finishers. For those who want to add more ingredients, we also recommend the "Beef Mots" and "Vegetable Platter" as individual items. Please be sure to order additional ingredients to finish off your meal.1Enjoy every drop. Both pots are2Minimum order of 2 servings.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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