Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2024.10.16

Why don't you enjoy the taste of autumn? Limited time offer autumn menu is now available! | Private Dining Room Dining Rakuzo Utage Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

Our restaurant offers a wide variety of dishes, from light snacks to hearty meals. Did you know that in addition to our year-round menu, we also have a limited-time-only menu? Currently, we are preparing dishes using the flavors of autumn, which are only available during this season. We hope you enjoy the delicious autumn flavors.

What do you think of fall fish?

What do you think of when you hear the word "fall fish"? Many of you may have thought of swordfish. The "Deep Fried Swordfish Tatsuta-age with Namesake Mushroom Grate" is an autumnal dish with delicious swordfish as the main ingredient. The juicy swordfish is deep-fried with a slightly darker seasoning. It is served with grated nameko mushrooms for a refreshing taste. It goes well with a draft beer or lemon sour, and you will not be able to stop holding your chopsticks!

Although the catch of Akinatai has always been large, in recent years the catch has been decreasing year by year, and there are concerns that it will soon join the ranks of luxury fish. There is also concern that it may soon join the ranks of high-end fish. We hope you will take this opportunity to enjoy the delicious akitogi to the fullest.

Light texture like a snack

The lightness of the snack-like texture is the key point of "Burdock and Sweet Potato Chips". These snacks have a delightful crispy texture. The aroma of burdock root and the sweetness of sweet potato make this dish a lot of fun to enjoy.

You can enjoy it as it is as a snack, or dip it in "Sansho salt" or "Saikyo miso sauce", which we will bring along with us, and it will be a great snack to go with your drinks. Please enjoy it with everyone!

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.