Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2025.06.18

The key to our signature yakitori skewers is the searing process! Excellent skewers prepared by our skilled chefs|Private Room Dining Rakura Utage Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

What comes to mind when you think of our signature dish? Many of you may think of our delicious and much-loved Oyama chicken yakitori skewers. The yakitori skewers, for which the technique of searing has a great impact on the taste, are our signature menu item, which we proudly introduce. We are now offering take-out as well, so please enjoy our delicious yakitori skewers in a variety of settings.

Oyama chicken is used, which is known for its high quality meat.

We are very particular about the ingredients we use for our yakitori skewers, which are one of our signature dishes. We use "Daisen chicken," which is popular among chefs for its meat quality and delicious taste. Because the chicken is carefully raised in a place with plenty of nature at the foot of Mt. Daisen, it has few peculiarities and has little odor, so even those who do not usually eat chicken can enjoy it.

Even if the meat quality is good, the texture and flavor will not be fully appreciated if the searing is not appropriate for that particular part of the meat. At our restaurant, our highly skilled chefs are in charge of searing, and they sear the meat to the perfect degree for each part of the meat. The surface is crispy and the inside is soft and juicy. Please wait for the finished product with a glass of ice-cold draft beer.

Also available for takeout.

Oyama Dori Yakitori is also available for take-out. At the restaurant, you can specify the part of the chicken you would like to order, such as "Negima" or "Skin," but for takeout, we offer two types: "Daisen-dori Tsukune Skewer with Cartilage 3 pcs (with sauce)" and "Daisen-dori Assorted 5 pcs (with sauce or salt)". If you make a reservation at least one day in advance, we will grill the skewers according to the delivery date and time. We look forward to your reservation.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.