Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2026.05.06

Recommended for the deliciousness of seasonal ingredients | Private Dining Room Dining Rakuzo Utage, Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

To ensure that our guests can enjoy a seasonal dining experience any time of the year, we prepare dishes using ingredients that are in season at that time of the year. In this issue, we would like to introduce a selection of dishes recommended for spring. The season will pass by in a flash. Please take this opportunity to try our delicious spring dishes.

Delicious flavor overflows

Have you tried the "Spring Shiitake Mushrooms with Prosciutto Cream Cheese Skewers" for 539 yen (tax included), a delicious item available only this spring? The meaty shiitake mushrooms that have survived the winter have an outstandingly rich flavor, and one bite is enough to make your mouth water. Shiitake mushrooms are often used as an ingredient in Japanese cuisine, but we have arranged them in a Western style. The salty taste of prosciutto ham and the richness of cream cheese add to the flavor, and you will definitely want to eat as many as you can.

It is recommended to be served with a perfectly chilled draft beer or lemon sour.

Enjoy the light bonito of spring.

Bonito is in season twice a year, in spring and fall, but did you know that there is a big difference in flavor between spring and fall? Spring has a lighter flavor and is recommended for those who like a refined taste. The best way to enjoy the delicious spring bonito is with the "Seared Bonito Tataki" for 979 yen (tax included). The surface is quickly seared to enhance the aroma, and served with four kinds of spices and ponzu (Japanese citrus juice) for a refreshing taste.

How about with sake, shochu, shochu soda, or highballs?

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please be sure to try our most popular menu items such as sashimi and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.