It’s that time of year when you can sense the subtle shift of the seasons in the evening breeze. As summer draws to a close, we invite you to enjoy a special moment with your loved ones through our banquet course, generously featuring seasonal ingredients at their peak.
A Journey Through the Bounty and Colors of the Season with Our Four-Season Kaiseki Course
The “Four Seasons Kaiseki Course,” which captures the changing seasons in every dish, is a special banquet plan we are proud to offer. Our sashimi platter, a lavish assortment of fresh, seasonal fish, features carefully selected seafood at the peak of its flavor, allowing you to experience the bounty of the sea with every bite. True to the name “kaiseki,” every dish—from the appetizer to the dessert—is meticulously crafted, offering a dining experience that allows you to savor the seasonal ambiance through both sight and taste. Spending time leisurely savoring seasonal flavors in a tranquil private room is the perfect way to celebrate special occasions, whether it’s a business dinner or an anniversary with a loved one. Please experience the full essence of the season through cooking methods that bring out the natural flavors of the ingredients.
A Luxurious Way to Spend Time Together, Brought to Life by the Sukiyaki Course
For gatherings with close friends and family, our “Sukiyaki Course” offers an exceptionally satisfying experience. The rich flavor of the meat, simmered in a sweet and savory sukiyaki broth, is a taste loved by people of all ages. Spending time chatting around the hot pot in the privacy of a private room is truly the epitome of togetherness. At our restaurant, we take pride not only in the quality of our meat but also in the careful selection of vegetables to simmer alongside it, striving to create a rich, complex flavor that remains enjoyable until the very last bite. In our private rooms featuring sunken kotatsu tables, you can stretch out, relax, and enjoy your meal to your heart’s content. Whether as the centerpiece of a special occasion or as a way to express your daily gratitude, this course is sure to create a memorable experience for everyone.
A sophisticated banquet blending Japanese and Western styles, enjoyed in a private room
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Our “Japanese-Western Fusion Course” is the perfect choice for banquets attended by guests with diverse tastes. Blending the delicate techniques of Japanese cuisine with the vibrant essence of Western cuisine, this course has been well-received by a wide range of guests. Each dish offers a new surprise and discovery, and pairing the dishes with drinks is part of the enjoyment. Since all of our seating is in private rooms, you can proceed with your banquet in a relaxed and informal style—whether discussing your impressions of the food or delving into important business matters—without worrying about those around you. Our prime location—just a one-minute walk from the Taiko-dori Exit of Nagoya Station—is extremely convenient when hosting guests from out of town. Our sophisticated ambiance and thoughtfully crafted dishes will add an extra touch of elegance to your gathering.