With the sky stretching high above, it’s that time of year when we truly feel the end of summer approaching. In this issue, we’ll introduce small plates featuring seasonal ingredients unique to this time of year, as well as great deals on banquets you can enjoy in a private setting.
Colorful Small Plates to Savour the Last Remnants of Summer
If you’re looking for a dish to relieve summer fatigue and whet your appetite, our small plates are the perfect choice. For example, our “Spicy-Numbing Zha Cai and Wood Ear Mushroom Salad” has a pleasantly tingling heat and is extremely popular as a palate cleanser between drinks. For those who enjoy a variety of textures, the “Endlessly Spicy Carrots” and “Komatsuna with Sliced Squid” are perfect choices. These dishes highlight the natural flavors of the ingredients while featuring seasonings that never get old. Furthermore, light and refreshing dishes like “Daikon Sprouts with Bonito Flakes” and “Cabbage with Sesame Oil” add a vibrant touch to the table and are perfect for nibbling on little by little between conversations. Carefully prepared by our chefs, these small plates are all easy to enjoy yet packed with the unique attention to detail that defines our restaurant. Why not arrange your favorite small plates while enjoying the changing seasons and create your own luxurious dining experience?
A Soothing Private Space in a Completely Private Room
One of the main reasons our restaurant is so popular is that all of our seats are in private rooms. Despite our prime location—just a one-minute walk from the Taiko-dori Exit of Nagoya Station—once you close the door, you’ll find yourself in a quiet space where you can forget the hustle and bustle of the city. Our private rooms with sunken kotatsu tables, in particular, allow you to stretch out and relax comfortably, so you won’t feel tired even during long gatherings. Our private rooms, available for parties of two or more, are perfect for intimate conversations with loved ones or business meetings where you need to focus without distractions. We also feature spacious private rooms that can accommodate up to 48 guests, allowing you to enjoy a sense of togetherness even during large banquets. The private setting, separated by walls and doors, provides the perfect setting to savor the flavors of our cuisine or share memories with those closest to you. Please enjoy a moment of complete relaxation in this serene, traditional Japanese space.
Smart Ways to Enjoy Banquet Menus and Get the Most Out of Them
To make your banquet even more enjoyable, we offer a variety of set menus that include all-you-can-drink options. For example, our “Carefully Selected Course” features a generous nine-course meal that offers a well-balanced selection of our restaurant’s signature dishes—a menu we’re confident in serving even to first-time guests. We also offer a wide selection of all-you-can-drink plans to suit any budget, ranging from our Standard Plan with approximately 60 varieties to our Premium Plan with approximately 100 varieties, allowing you to choose based on your preferences. Furthermore, by taking advantage of our early-bird and late-night discounts, you can host your banquet at an even more affordable price. These plans are suitable for a wide range of occasions, from business gatherings to dinners with friends. Take advantage of these great deals and create a memorable, special evening with our course meals featuring an abundance of seasonal ingredients. Our entire staff is dedicated to providing heartfelt support to ensure your gathering is an even more wonderful experience.