It’s September, and the crisp night sky is beginning to carry hints of autumn. In this post, we’d like to highlight a special, limited-time dish from our signature menu—one that’s only available during this season and is sure to delight.
Limited-time-only meat dishes packed with the bounty of the season
Our “Kuroge Wagyu Lean Beef Steak,” which adds a splash of color to your September dining table, is a limited-time specialty we’re proud to serve—a dish that brings out the maximum umami of the ingredients. With the robust flavor unique to lean beef and the deep, rich juices that unfold with every bite, it’s truly a luxurious dish perfect for this time of year. We also offer “Yamagata Pork Belly Skewers with Kimchi Sauce” as another seasonal specialty. The sweetness of Yamagata pork’s fat and the spicy kick of the kimchi blend exquisitely, creating a dish that is sure to whet your appetite. These dishes are prepared with care by our chefs using carefully selected ingredients, offering a special dining experience you won’t find anywhere else. Please enjoy a rich, relaxing time in the privacy of a private room, savoring seasonal meat dishes while taking in the changing seasons.
The Essence of Our Signature Dishes, Where Artisanal Craftsmanship Shines Through
Our signature dish, the “Special Five-Piece Sashimi Platter,” is a masterpiece crafted by our chefs, who carefully select the freshest fish available each day and arrange them on a single plate. The natural sweetness and texture of the fresh seafood are truly a gift from the sea. In addition, our small vegetable dishes—such as “Broccoli Ohitashi” and “Assorted Pickles”—are indispensable accompaniments to your drinks. Though simple, these dishes undergo delicate preparation to bring out the natural flavors of the ingredients, allowing you to appreciate our chefs’ dedication with every bite. Precisely because these are our signature dishes, we prepare them with uncompromising culinary techniques to continue providing our guests with delight and satisfaction. In a serene, traditional Japanese setting, we invite you to fully savor our signature dishes, each showcasing the masterful skills of our chefs.
A drink to enhance a special evening, enjoyed in a private room
Our carefully selected beverages further enhance the flavors of our dishes. In particular, the “Suntory Premium Malts in a Jug” is characterized by its fine foam and deep richness, making it a perfect match for any dish. Additionally, the sake “Kido KID Junmai,” with its floral aroma and crisp aftertaste, serves as the perfect supporting actor, enhancing the umami of sashimi and steak. In the privacy of a private room—a space where you won’t be disturbed—spending time chatting with your loved ones while sipping these carefully selected beverages is a special moment that lets you forget the hustle and bustle of everyday life. We offer a wide selection of beverages so we can suggest pairings tailored to your preferences. Conveniently located just a one-minute walk from the Taiko-dori Exit of Nagoya Station, we’ll create a relaxing evening where you can unwind.