blog post

2018.01.03

Introducing our signature dish | Rakura Utage Nagoya Taikodori Exit

Hello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.

There is only one month left in this year. I feel the rush of the season.
Today, we would like to introduce you to one of our signature dishes.
Our a la carte dishes are made with the finest ingredients and prepared by our artisans using their own special cooking methods. All of our dishes go well with alcohol. We have a full lineup of meat, fish, and vegetables, so even if you come in a large group, we are sure that everyone, young and old, will be satisfied. We hope you will try to conquer all kinds of dishes.

 

Click here for recommended a la carte dishes

Skewers and Yakitori
Our skewers and yakitori are made from our special Japanese domestic chicken and served with a choice of tare (sauce) or shio (salt). We have a wide variety of skewers, including chicken skin and tsukune, which go well with sake, as well as mochi bacon cheese skewers and asparagus bacon skewers, which are popular among women. The assortment of five skewers, including the thigh, negima, white motsu, chicken skin, and liver, is very popular.

Rakuzo's Meat Searing Plate
This is a dreamy assortment for meat lovers: hamburger steak on the bone, grilled chicken thigh skewers, seared pork roll, and sausage. The generous portions are sure to satisfy even the youngest of eaters.

 

Be sure to try our creative appetizers, which are also gorgeous to the eye!

Creative appetizers and hot dishes
Our chefs put their skills to the test with creative appetizers. Hokkaido Cream Cheese with Rayu, Boiled Sanriku Wakame and Cold Tofu with Negita Sesame Soy Sauce, Cheese Mentaiko Jaga Butter, Tuna with Negi-Salt Yukke, Avocado Carpaccio with Hijiki Cheese Dressing, etc., are all dishes you will discover new combinations and cooking methods that you cannot enjoy at other restaurants.

 

How was it?
Meat, fish, and vegetables. With a wide variety of menu items, we are sure to satisfy people of all ages and genders. Please come with your friends, colleagues, and family. We look forward to serving you.

 

Rakuzo Utage Nagoya Taikodori Exit is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please enjoy our specialties at Rakuzo Utage.

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Phone number: 050-7301-5258

This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store!

*Some copyright-free images may be used in the article.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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