2018.05.16
Hello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.
For those of you who want to have a drink with delicious snacks this evening...! Our restaurant offers a menu of seared seafood dishes that are so delicious that they are sure to make your drinks go down the drain. Please take a look at our menu of excellent items that will allow you to enjoy the savory aroma and delicious taste of seafood to your heart's content.
The dried hokke is plump and fatty, and its meat is packed with flavor. If you are looking for a dish to share, we recommend the "Hachinohe Surume Cuttlefish Dried Overnight," which is served in thin slices. The squid can be enjoyed from the ears to the geso.
The "Chiba Prefecture Extra Large Dried Sardine Maruboshi" is one of the best seared sardines, allowing you to enjoy a whole sardine caught in Chiba. The large size makes it a satisfying dish with plenty of fat.
The "Seared Vine Mackerel" is a delicious seared dish with the sweetness of the fat that fills the mouth and the slightly sour taste unique to vinegared mackerel. The meat is thick and satisfying.
We are waiting for you with a variety of seared seafood dishes, including "Today's Kama-yaki" grilled with a sprinkle of salt, which is a must repeat dish. Please feel free to visit Rakuzo Utage Nagoya Taikodori Exit Branch!
Rakuzo Utage Nagoya Taikodori Exit is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please enjoy our specialties at Rakuzo Utage.
Twitter.this way (direction close to the speaker or towards the speaker)
Phone number: 050-7301-5258
This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store!
*Some copyright-free images may be used in the article.