2018.07.31
Hello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.
The romantic Tanabata festival has passed and summer will soon be in full swing.
How did you spend your Tanabata?
This year, it rained and many people were not able to see the Milky Way.
Let us pray that next year we will have a wonderful Tanabata.
Now, I would like to introduce a plan that is perfect for our signature summer evenings and after work.
A creative course using ingredients that are in season now.
There are 10 items in all!
The menu includes: appetizer of stuffed okra, boiled hamo (pike conger) with ume plum sauce, pumpkin salad with half-boiled egg, colorful summer vegetable salad, boiled edamame with salt, assorted 3 kinds of sashimi, batter-fried red fish with plenty of spiced vegetables, teriyaki curry chicken, cold sesame flat rice, and today's dessert.
You can taste lots of summer vegetables and the delicious hamo (pike conger) that is in season now. The ume plum sauce is very appetizing.
The chilled tantan tan gohan is our original.
Please enjoy the taste, which is only available in summer.
A must for those who want a real taste of summer!
It is a very satisfying 10-course meal.
This course includes the following appetizers: stuffed okra, boiled hamo (pike conger) with plum sauce, pumpkin salad with half-boiled egg, colorful summer vegetable salad, boiled edamame, assorted 3 kinds of sashimi, deep-fried red fish and corn in batter with pepper tartar, grilled special pork in miso sauce, cold lemon udon noodles, and today's dessert. The menu includes the following items.
The chilled lemon udon is only available in summer, so we hope you will try it.
The broth is lemon-flavored, so it is refreshing.
It's also a great way to beat the heat.
We invite you to choose a special course meal when you visit our restaurant.
Rakuzo Utage Nagoya Taikodori Exit is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please enjoy our specialties at Rakuzo Utage.
Twitter.this way (direction close to the speaker or towards the speaker)
Phone number: 050-7301-5258
This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store!
*Some copyright-free images may be used in the article.