2018.11.30
Hello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.
At our restaurant, you can enjoy seasonal delicacies while relaxing in the comfort of a private Japanese-style modern room. Please use our restaurant for business entertainment in small groups or for drinking parties in large groups. We also offer a variety of special courses.
Fried young chicken with tatsuta is a juicy, meaty, classic gem.
Hokkaido Potato Croquettes are made with plenty of potatoes. Crispy and flaky on the inside, they are perfect as a snack.
Fries are available in three choices of flavors: plain, coarsely ground pepper, and consommé.
The Seasonal Taste (Ippin) Course includes 10 dishes and 2 hours of all-you-can-drink for 4,860 yen. The dish-only course is available for 3,000 yen. Course details are here.
Pintxos of Jamon Serrano and Kluay
Pumpkin salad with salmon and hijiki
Konnyaku Tsukemen
Green salad with bacon and cottage cheese
Boiled Edamame
Assorted 3 kinds of sashimi
Red fish and squid tartar
Grilled pork with grated onion and soy sauce
Chirashi-sushi with cold yellowtail and pickled daikon
Dessert of the day +200 yen (excluding tax) to upgrade
The course is available for 2 persons or more and can be reserved on the day.
Please come to our restaurant where you can dine in a comfortable space.
Rakuzo Utage Nagoya Taikodori Exit is a Japanese dining room with all private rooms.
Private rooms of various sizes are available for various occasions, from small drinking parties, business entertainment, dinners, medium-sized banquets, and large groups. We will color your banquet with dishes that are popular with both men and women, young and old alike. Please be sure to try our most popular dishes such as beef tongue and grilled skewers. Please enjoy our specialties at Rakuzo Utage.
Phone:050-7301-5258
For online reservationsthis way (direction close to the speaker or towards the speaker)
This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store.
*Some copyright-free images may be used in the article.
Please note that some of the contents and composition of the courses may differ. Please confirm details at the time of reservation.