blog post

2019.04.17

Spring Recommendations | Rakura Utage Nagoya Taikodori Exit

Hello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.

As we pass the midpoint of April, temperatures are gradually settling down and it is finally starting to feel like spring.
Our restaurant offers a menu featuring seasonal ingredients that will make you feel the spring season with both your eyes and your taste buds.

 

The sparkling cherry blossom color is very spring-like.

Spring Recommendation: Sakuraebi Sashimi ...745 yen (including tax)

Also known as the "Jewel of the Sea," sakura shrimps are in season right now!
Flavorful and fresh sakura shrimps are only available for a short time before summer.
Please take this opportunity to taste the plump texture and mouth-watering sweetness.

 

A quick roast of a flavor you can't miss this season!

Spring Recommendation: Hatsu Gatsuo Salted Tataki ...918 yen (including tax)

Bonito was also written "katsuo" (勝魚) in the Edo period (1603-1867) and was considered to be a good omen.
Even today, the first bonito is called "Hatsu-Mono 75-nichi," or the first bonito eaten in 75 days, and is favored because it is believed to extend one's life span by 75 days.
We quickly seared this one and made it into tataki.
It is served with deeply flavored salt, a blend of Hanamo salt and salted kelp.

In addition to the above, we have prepared many other [Spring Recommendations] menus for you to enjoy the taste of spring in each of them.

Located only a minute walk from Nagoya Station, our restaurant is easy to use for after work, business entertainment, women's parties, etc. Please feel free to use our restaurant.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,
From medium-sized banquets to large groups,
It can be used in a variety of situations.

This dish has been well received by both men and women of all ages,
We will color your banquet.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7301-5258
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
pDK Point of Sale