blog post

2019.04.24

Introducing Spring Banquet Courses | Rakura Utage Nagoya Taikodori Exit

Hello, I am the PR person in charge of Rakuzo Utage Nagoya Taikodori Exit Store.

Our restaurant offers a wide variety of courses with dishes that make the most of seafood from the sea and the mountains.
In this issue, we would like to introduce two of our recommended courses.

 

Taste the Season Course

◆[Seasonal Creation Course] 10 dishes, all-you-can-drink for 2 hours ... 4,000 yen (tax included)

This course includes spicy dressed rape blossoms with plump scallions, which are in season now, and their refreshing bitterness that brings out spring, as well as tender young chicken grilled with aromatic seared sauce, and rape blossoms with soy milk sauce paired with crispy fried red fish, all of which bring out spring.
We will serve chirashi-sushi with sakura shrimps for the final meal so that you can fully enjoy the aroma of spring.

 

Luxurious course

11-course Japanese/Western blended course with all-you-can-drink for 2 hours ... 7,000 yen (tax included)

This high-grade course uses an abundance of luxurious ingredients such as Japanese wagyu beef and Hokkai snow crab.
Enjoy a total of 11 dishes, starting with assorted seasonal appetizers and ending with omakase sushi, all prepared by our chef with the utmost skill.

In addition to the courses introduced here, we also offer a variety of other courses, so please visit the "All-you-can-drink banquet" page of this website.
All courses are available for parties of two or more people, so you can have a banquet with the number of guests that best suits your occasion.

In addition, if you use the coupon on this website, you can enjoy the course at a discount for a limited time (until April 30).

We look forward to serving you at our restaurant for your last banquet in the Heisei era.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for small drinking parties, business entertainment and dinners,
From medium-sized banquets to large groups,
It can be used in a variety of situations.

This dish has been well received by both men and women of all ages,
We will color your banquet.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7301-5258
For online reservationsthis way (direction close to the speaker or towards the speaker)

This is the PR manager of Rakuzo Utage Nagoya Taikodori Exit Store.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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