2019.10.09
Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.
This is the time of year when many delicious foods are on the market. We have a saying, "autumn is the season of appetite," and we hope that everyone is enjoying it to the fullest. At our restaurant, we have prepared a variety of autumn delicacies for everyone to enjoy.
This time, we would like to introduce two of them that you can enjoy as a small snack. Please be sure to order them when you visit our restaurant.
This is "Seared hanpen and mushrooms baked in foil. Mushrooms, which become delicious in the fall, are wrapped and baked with hanpen. The aroma of the mushrooms in season is preserved in a buttery soy sauce, which gives the mushrooms a wonderful aroma that spreads over the table.
This is "Beef Sukiyaki Kinchi-Age". Ingredients used in sukiyaki, such as beef, leek, and garland chrysanthemum, are wrapped in fried bean curd and deep-fried to a crispy and savory taste. Many customers are delighted by the taste, which is as if they are eating the whole sukiyaki. We hope you will enjoy this unusual and creative menu item.
We also offer a variety of other menus using ingredients that are in season. We hope you will enjoy these delicacies that are only available during this season.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.