blog post

2019.11.06

A beef-based menu that is perfect for this time of year.

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

Our restaurant is now offering a limited time menu to enjoy the taste of autumn. We have prepared a variety of dishes using ingredients that are in season at this time of year, or that can be enjoyed at this time of year, so please enjoy a variety of foods.

This time, we would like to introduce some of our beef dishes. We hope you will enjoy them as they are all popular items on our menu.

 

A dish that locks in the flavor of beef

This is "Japanese A4 Wagyu Red Meat Steak. This is a dish where the craftsman's skill shines through, carefully grilling high-quality Wagyu beef so as not to lose any of its juices and flavor. One bite of this dish will make you happy as the flavor of the beef bursts in your mouth. Please enjoy it with your favorite seasoning such as "herb salt" or wasabi.

 

How about "Kuppa" for the end of the meal?

This is "Spicy Kalbi Kuppa for the Finish". It is based on a rich broth of beef and vegetables, and finished with an easy-to-eat spiciness. The moderate spiciness stimulates the appetite and makes it a dish that can be eaten even with a full stomach. We recommend this dish not only as a meal, but also as a dish to end a night of drinking.

We hope you will enjoy our signature beef menu when you visit our restaurant.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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