2019.11.06
Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.
Our restaurant is now offering a limited time menu to enjoy the taste of autumn. We have prepared a variety of dishes using ingredients that are in season at this time of year, or that can be enjoyed at this time of year, so please enjoy a variety of foods.
This time, we would like to introduce some of our beef dishes. We hope you will enjoy them as they are all popular items on our menu.
This is "Japanese A4 Wagyu Red Meat Steak. This is a dish where the craftsman's skill shines through, carefully grilling high-quality Wagyu beef so as not to lose any of its juices and flavor. One bite of this dish will make you happy as the flavor of the beef bursts in your mouth. Please enjoy it with your favorite seasoning such as "herb salt" or wasabi.
This is "Spicy Kalbi Kuppa for the Finish". It is based on a rich broth of beef and vegetables, and finished with an easy-to-eat spiciness. The moderate spiciness stimulates the appetite and makes it a dish that can be eaten even with a full stomach. We recommend this dish not only as a meal, but also as a dish to end a night of drinking.
We hope you will enjoy our signature beef menu when you visit our restaurant.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.