2019.11.13
Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.
When you think of izakaya, what kind of menu do you imagine? There are many different types of dishes, but I think that the image of fish is strong. In Japan, fish dishes have been enjoyed with sake and shochu since ancient times. Of course, we offer such a menu at our restaurant as well. We hope you will enjoy the menu we have prepared for you when you visit our restaurant.
This is "hokke dried overnight. Hokke caught in the northern sea are dried overnight and seared to bring out their flavor. The hokke is easy to eat, and the fatty flesh loosens when you put your chopsticks into the hokke. This easy-to-eat, fatty hokke is the perfect accompaniment to sake. Enjoy every bit of its deliciousness.
This is "Aburi-Seared Vinegared Mackerel". The surface of the vinegared mackerel is seared just before serving to give it a unique aroma. This is a popular menu item at our restaurant, and many customers order it because they like the aroma. We hope you will enjoy our signature vinegared mackerel when you visit our restaurant.
We also have a variety of other seared dishes on our menu. We hope you will take the time to enjoy our sake with your favorite dishes.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.