2019.12.11
Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.
The restaurant offers a variety of limited-time-only menus that can be enjoyed at any time of the year. We are currently serving nabe (hot pot) dishes for the cold winter season, and we have also prepared a menu featuring celery, cold yellowtail, and other seasonal winter ingredients. We hope you will enjoy these dishes as snacks with your drinks when you visit our restaurant.
This is "Oita's Local Cuisine - Cold Yellowtail Ryukyu". Ryukyu" is a local Oita dish of yellowtail sashimi marinated in sesame and soy sauce. We use our original kneaded sesame seeds for this dish. Please enjoy the taste of thick, cold yellowtail.
This is "Celery Pickled in Five Seconds of Rayu". It is a spicy pickle made with celery, a vegetable characterized by its bitterness. The stimulation of celery will advance your alcohol consumption. The lemon flavor and the spiciness of the raayu also give it a unique and peculiar taste.
This is the always delicious "Japanese A4 Wagyu Red Meat Steak". This is a dish where the craftsman's skill shines through, carefully grilling high-quality Wagyu beef so as not to lose its juices and flavor. One bite of this dish will bring a smile to your face as the flavor of the beef bursts in your mouth. Please enjoy it with your favorite seasoning such as "herb salt" or wasabi.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.