blog post

2019.12.11

We are proud to present this limited time offer menu.

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

The restaurant offers a variety of limited-time-only menus that can be enjoyed at any time of the year. We are currently serving nabe (hot pot) dishes for the cold winter season, and we have also prepared a menu featuring celery, cold yellowtail, and other seasonal winter ingredients. We hope you will enjoy these dishes as snacks with your drinks when you visit our restaurant.

Enjoy the unique taste of this season!

This is "Oita's Local Cuisine - Cold Yellowtail Ryukyu". Ryukyu" is a local Oita dish of yellowtail sashimi marinated in sesame and soy sauce. We use our original kneaded sesame seeds for this dish. Please enjoy the taste of thick, cold yellowtail.

This is "Celery Pickled in Five Seconds of Rayu". It is a spicy pickle made with celery, a vegetable characterized by its bitterness. The stimulation of celery will advance your alcohol consumption. The lemon flavor and the spiciness of the raayu also give it a unique and peculiar taste.

The delicious taste of beef is locked in.

This is the always delicious "Japanese A4 Wagyu Red Meat Steak". This is a dish where the craftsman's skill shines through, carefully grilling high-quality Wagyu beef so as not to lose its juices and flavor. One bite of this dish will bring a smile to your face as the flavor of the beef bursts in your mouth. Please enjoy it with your favorite seasoning such as "herb salt" or wasabi.

 

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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