blog post

2020.01.08

If you are planning a New Year's party, this is the restaurant for you! Gorgeous banquet courses available!

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

Happy New Year!
Thank you for visiting our store.
We look forward to working with you again this year.

It has been a while since the beginning of the year, and some of you may be planning your New Year's parties. We have prepared a number of gorgeous courses for you to celebrate the new year.

This time, we would like to introduce the "Kyokkaiseki Course," which is a special luxurious course. We hope you will enjoy your banquet with us.

 

The food lineup is superb!

The "Kyokkaiseki Course" features an abundance of dishes using both Japanese and Western ingredients and cooking methods. The "Goku Kaiseki Course" features a variety of dishes using both Japanese and Western ingredients and cooking methods, including "Japanese Wagyu Beef and Abalone Steak" and "Chef's Omakase Sushi," so you are sure to enjoy your meal from start to finish. Here are the details of the menu.

Yuba sashimi with salmon roe
[Vegetable] Assorted 3 kinds of seasonal appetizers
Today's vegetable of the day: Shogoin turnip dressing
Sashimi] Chef's special 4 kinds of sashimi
Boiled snow crab from the North Sea
Deep-fried lobster and Hiroshima oysters with bisque sauce
Japanese Wagyu Beef and Abalone Steak
Chef's choice of sushi
Aka-dashi (red miso soup)
Today's dessert

Please relax in a completely private room.

店内風景

We have a fully private room perfect for enjoying a banquet. We hope you will take advantage of this room as it is the perfect place to spend time with your friends and family. We recommend that you make a reservation in advance.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

 

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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