2020.02.28
Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.
Our restaurant procures carefully selected seafood and mountain products from reliable channels, and our artisans prepare dishes with skill. Our dishes are filled with our specialties, and are both pleasing to the eye and delicious to the palate.
We would like to introduce some of the sashimi from our menu that will brighten up your table.
This is the "Special Five-Piece Sashimi Platter," one of the most frequently ordered items on our menu. The sashimi is made mainly from fresh fish that are in season, and the deliciousness of the ingredients is brought out to perfection, making it perfect to pair with sake or shochu. We hope you will try ordering it with us.
This is "Today's Sashimi". The sashimi of the day is prepared using the fish that came in that day, and the contents vary depending on the day. Please feel free to ask our staff what kind of sashimi you can enjoy. Of course, no matter what the sashimi is, it is sure to be highly recommended. We hope you will enjoy our seasonal fish.
We hope you enjoy our fresh sashimi when you visit our restaurant. In addition to sashimi, we also offer a variety of other fish dishes, so please feel free to order any of them.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.