Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2020.03.11

The searing process brings out the best of the seafood.

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

Our restaurant focuses on "seared" dishes. Our restaurant is a restaurant that focuses on "aburi", and the dishes that are made delicious by "aburi" are all excellent items that should be considered our signature menu items.

We have a variety of seared dishes on our menu, including meat, fish, and skewers, but this time we would like to introduce our seafood menu. We hope you will take this opportunity to try them.

A dish that highlights the flavor of hokke.

This is "hokke dried overnight. Hokke caught in the northern sea are dried overnight and seared to bring out their flavor. The fatty hokke is perfect for enjoying with sake. The underside of the skin is especially delicious. We hope you will enjoy our seared menu, which brings out the best of the hokke's original flavor.

It is packed with the flavor of mackerel!

This is "Aburi-Seared Vinegared Mackerel". The surface of the vinegared mackerel is seared just before serving, giving it a unique aroma. When you eat it, the delicious flavor of the mackerel floods your mouth, making you feel very happy. We especially recommend serving it with sake or shochu. We hope you will enjoy our signature vinegared mackerel when you visit us.

We also have a variety of other seared dishes on our menu. We hope you will take the time to enjoy our sake with your favorite dishes.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.