Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2020.03.25

A seared menu that lets you feel the deliciousness of meat.

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

Our restaurant prides itself on its "seburi" (roasting). Unlike simply "grilling" food, "aburi" requires a variety of techniques, such as the amount of heat, the way the fire is applied, the time, timing, and order in which the food is grilled. These are not things that can be easily learned in a short time. Our chefs have mastered these techniques, and they are the ones who show off their skills at our restaurant.

In this issue, we would like to introduce some of our exquisite meat dishes from our "Aburi" menu. We hope you will enjoy our menu items that are prepared with the skill of our artisans.

Rare cuts of steak are very satisfying!

This is "Special Beef MISUJI Steak - Grated Onion and Apple Sauce". MISUJI is the meat attached to the inside of the shoulder blade of a cow. Only about 3 kg of this meat can be obtained from a single cow, making it a very rare and popular meat. The tender texture and full of flavor are the characteristics of this meat. At our restaurant, we have made steaks that bring out the true flavor of the meat. We hope you will enjoy the taste of this rare part of the meat when you visit our restaurant.

Fun to compare three types of meat.

This is the "Rakuraku's 3 Kinds of Meat Platter (Nakafoshi Kalbi, Tokusen Pork, and Wakadori)". This is one of our most popular menu items, allowing you to enjoy grilled wakadori (young chicken), chubu kalbi (medium-rare kalbi), and special pork in a single dish. In addition to the original taste of the meat, you can enjoy it with mustard and wasabi.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.