blog post

2020.07.31

Reasonable and hearty banquet with "Seasonal Creation Course"| Private Dining Room Dining Rakuzo Utage Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

 

We offer a wide variety of banquet courses ranging from reasonable to slightly luxurious.

One of our courses, the "Seasonal Creation Course," is a popular course that is both reasonably priced and hearty. We recommend this course for first-time customers.

 

You can enjoy a good balance of meat and fish.

The Seasonal Creation Course features a double main dish format where you can enjoy both meat and fish. For the meat main course, we offer teriyaki chicken with sansho (Japanese pepper) flavor, and for the fish main course, we offer batter-fried white fish.

In addition to the main dish, this course also includes a meal and dessert.

The detailed dishes of the entire course are as follows

Vegetable] Tsukune with cartilage, crispy fried aosa hampen with egg tartar, Japanese pickles with red pickled ginger

Salad】 Colored Vegetables Salad with Chicken on a Stick

Boiled edamame (soybeans)

Sashimi] Assorted 3 kinds of sashimi

Deep Fried White Fish in Batter -Sweet Vinegar Soy Sauce and Grated Japanese Dashi

Grilled Teriyaki Chicken with Sansho (Japanese pepper) flavored grilled sorghum

Chirashi-zushi with horse mackerel and savory vegetables

Dessert of the day: Upgrade for 200 yen (tax not included)

 

Relax in a completely private room

All seats in our restaurant are private rooms. The rooms are completely private with walls and doors, so you can enjoy your time without worrying about your surroundings.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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