Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2020.09.16

We have many banquet courses featuring seasonal ingredients! | Rakuzo Utage Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

One of the pleasures of izakaya is to enjoy "seasonal ingredients". Our restaurant, "Private Room Dining Rakuzo Utage Nagoya Taikodori Exit BranchThe "Autumn Banquet Course" is a seasonal banquet course that allows you to fully enjoy the flavors of the season. This time, we would like to introduce our signature "Autumn Banquet Course.

You can enjoy both meat and fish!

If you want to eat both meat and fish in one course, we recommend the "Meat and Fish Course"! For those who want to eat both meat and fish, we recommend theSeasonal course】All10counter for dishes or courses (at a restaurant) 2All-you-can-drink for two hoursThe main dishes are "Fried mackerel with leek and lemon grated onion" and "Chicken and eggplant teriyaki. The main dishes, "Deep-fried fatty mackerel with lemon grated leek" and "Teriyaki chicken and autumn eggplant", were prepared with seasonal ingredients.2Please try our banquet course, which boasts a variety of dishes that you can also enjoy.

A special time with a banquet course of a higher grade!

You can enjoy dishes using specially selected pork and carefully selected seafood at ".Seasonal Taste Course] All10counter for dishes or courses (at a restaurant) 2All-you-can-drink for two hoursAnother banquet course recommended for this time of year. You will be satisfied with a variety of dishes with a difference, such as "Hoba-roasted special pork" with the irresistible flavor of Hoba, and "Deep-fried white fish and Aomori scallop with aroma" using ingredients of a higher grade.

We also have a wide variety of other banquet courses that can be selected according to your budget and occasion. Please consider using a banquet course when you make your reservation.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.