Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2020.10.07

Autumn for the sense of taste! Recommended creative courses to enjoy seasonal cuisine | Private Dining Room Dining Rakuzo Utage Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

As we enter October, the season has become more like autumn. In order for our customers to feel the autumn season even through their taste buds, we have prepared a creative course that we recommend using seasonal ingredients only available at this time of the year.

10 creative dishes featuring both meat and fish

If you can't decide between meat and fish dishes, how about a creative seasonal course where you can eat both? Ingredients such as crab, salmon, and young chicken are combined with fresh vegetables unique to autumn to add color to your table.

Click here for details of the "Seasonal Creation Course" dishes.

Appetizer] Dashimaki Tamago Cheese Fish Cake with Crab Anko (bean paste), Wasabi Seaweed and Deep Fried Lotus Root
Salad] Japanese Caesar Salad with Colorful Vegetables
Boiled soybeans with salt
Sashimi] Assorted 3 kinds of sashimi
Seafood] Deep-fried fatty mackerel with leek and lemon grated radish
Grilled chicken and eggplant with teriyaki sauce
Meal: Chirashi-sushi with salmon and mushrooms
Sweet】Dessert of the day +200 yen (tax not included) to upgrade

*The price without all-you-can-drink is 2,500 yen (excluding tax).

A special 2-hour all-you-can-drink plan is also available!

We also offer a special 2-hour all-you-can-drink alcohol plan that can be enjoyed with the "Seasonal Creation Course. We have a wide variety of alcoholic beverages to satisfy everyone.

We have approximately 60 kinds of drinks including beer, sours, plum wine, highballs, whiskey, shochu, cocktails, sake, wine, and non-alcoholic beverages.

Seasonal Creation Course" with 2 hours all-you-can-drink plan
4,400 yen (including tax)

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.