Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2020.10.28

You have to try it! Seasonal & Autumnal Specialties｜Rakuzo Utage Nagoya Taikodori Exit Private Dining Room

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

This seasonal gem of a menu features a variety of delicious dishes that make the most of each seasonal ingredient, such as meat, fish, and vegetables. This menu is only available in the fall and cannot be enjoyed in the winter. We hope you will enjoy it during this season!

Want to eat on a special occasion! Japanese Black Beef Steak

Japanese Black Wagyu Lean Steak
1,990 yen (excluding tax)

This is a moist and tender Japanese black beef steak. Because we are particular about the selection of ingredients, we offer three different ways to eat it (spiced soy sauce, wasabi, lemon salt) so that you can fully appreciate the flavor of the meat. Please enjoy it the way you like it.

Warms you up from the inside out! Spicy Kuppa

Spicy kalbi kuppa to finish the meal
750 yen (excluding tax)

Why do we crave spicy food in the chilly season? At our restaurant, we offer Korean Kuppa, which we recommend as a good way to end the meal. The spicy soup with a rich broth made from beef and vegetables will make you feel warm in body and soul.

Seasonal autumn mackerel is delicious fried with tatsuta

Deep-fried fatty mackerel with leek and lemon grated radish
630 yen (excluding tax)

Tatsuta-age, made with seasonal autumn mackerel with plenty of fat, is recommended to be served with grated leek and lemon. The refreshing taste of citrus fruits and the crispy and juicy texture of autumn mackerel make a perfect match! Please take this opportunity to try it.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.