blog post

2020.10.30

This is the most popular Nagoya-meshi available at our restaurant! | Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

What is the first menu item that comes to your mind when you hear the word "Nagoya meshi"? From among the many dishes that represent Nagoya, such as miso katsu, tebasaki (chicken wings), and dote-ni (stewed vegetables), we would like to introduce some of the popular dishes available at our restaurant.

 

Perfect for the chilly season! Slowly simmered Dote-ni

beef sinew stewed in miso and mirin
690 yen (excluding tax)

Dote-ni" is stewed in our special miso sauce over a long period of time. The flavor of the beef and eggs soaks into the meat and stirs up your appetite.

 

Motsunabe, a hot pot of beef tenderloin with the flavor of the tenderloin melted into the pot.

Taiwanese Motsunabe (minimum 2 servings)
1,290 yen (excluding tax)
〜Add to
Beef entrails 690 yen (tax not included)
Vegetables 590 yen (excluding tax)
Rice for porridge 200 yen (tax not included)
Recommended to finish Ramen 390 yen (tax not included)
Eggs 100 yen (tax not included)

Please enjoy the spicy soup in which homemade Taiwanese minced beef and beef stock are melted together. You can add vegetables, rice or ramen noodles to finish your meal according to your preference.

 

Skewered food version! Nagoya's famous Miso Katsu

Miso kushikatsu (3 pieces)
750 yen (excluding tax) *250 yen (excluding tax) for each additional bottle

Miso katsu is one of the staple dishes of Nagoya. We offer this dish as a kushikatsu. Whether served with rice or as a snack, this dish is sure to give you a taste of Nagoya.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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