Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2020.11.18

New winter menu! Banquet Course Starts｜Rakuzo Utage Nagoya Taikodori Exit Private Dining Room

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

In order to prevent new corona infection, we have implemented thorough hygiene management, including ventilation and sterile cleaning of the restaurant.
Rakuzo Utage has updated its course menu as of yesterday. Today, we would like to introduce some of our reasonably priced courses.

Enjoy both meat and fish

Seasonal course 4,400 yen (tax included)

This course meal consists of 10 dishes including 3 appetizers, salad, sashimi and chirashi sushi. For the main course, we offer battered fried seafood served with a sauce made from Shogoin turnips and juicy young chicken with yuzu pepper flavored Chinese cabbage. This is a hearty, value-for-money plan that allows you to taste both the delicacies of the sea and land.

Authentic kimchi nabe is a treat for the taste buds!

Seasonal taste (nabe) course 4,950 yen (tax included)

The main nabe is a pork kimchi nabe using seasonings enhanced by aging and fermentation. It has an authentic flavor, and the ramen noodles to finish it off are also delicious. If you make a request at the time of reservation, you can change the nabe and the finishing dish to pork white soup nabe and zosui (rice porridge).

Gorgeous seafood dishes at this price!

Kuzushi Kaiseki (Ippin) Course 5,500 yen (tax included)

Fresh snow crab and shrimp are served as tempura, while specially selected beef is served as steak with charred garlic sauce. As a meal, guests can enjoy oyako sushi with salmon and salmon roe.
We hope you will try our many gems of ingenuity.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.