2020.12.23
Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.
Our restaurant offers a wide variety of dishes made with meat and fish. Among our many dishes, our seared seafood menu is especially popular with sake and shochu drinkers.
Our signature seafood dishes are carefully and aromatically grilled to order, and we invite you to order them as an accompaniment to your alcoholic beverage.
It is baked with plenty of sweet and spicy sauce that reminds one of a festival stall. Because the squid is fresh, it is not too soft but has just the right amount of elasticity. Served with mayonnaise to taste. 690 yen (excluding tax).
Kama," as it is known in grilled tuna, is the part of the tuna adjacent to the fatty part of the tuna. Therefore, it is characterized by being richly marbled with fat.
We offer "Today's Kama-yaki", grilled kama of the fresh fish of the day, for only 690 yen (excluding tax). Please enjoy the rich, fatty flavor of the fish.
In addition to the items introduced here, we also offer a variety of other seared seafood dishes, such as "Aburi-shibari saba (mackerel)" (890 yen, excluding tax), in which the skin is grilled to a savory perfection.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.