blog post

2021.03.24

Finish off your meal with a rice dish to fill you up!

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

 

After enjoying a full range of drinks and snacks, our restaurant offers a rice dish as a finishing dish.

We offer both light and easy-to-eat options, as well as gutsy and satisfying options, so order according to your preference.

 

Simple, yet time-consuming: grilled rice balls with a crispy crust.

こんがり焼きおにぎり

The special soy sauce-based sauce is applied over and over again, taking care not to damage the rice, and the rice is grilled to a golden brown over time. When you put it in your mouth, you will smell the fragrant aroma. Enjoy the texture of the rice as it bakes to a golden brown.

It is a simple dish, which is why we take our time to carefully prepare it. It is surprisingly rare to enjoy this dish at home. Please take this opportunity to try it, and we offer it for 490 yen (excluding tax) for 2 pieces.

 

Speaking of closing, here's a variety of oatmeal pickles.

Ochazuke is one of the most popular dishes at our restaurant, and is the most popular way to end a drinking party. Ochazuke is a perfect dish to finish off a night of drinking. In addition to the two basic types, ume (plum) and salmon, we also offer a slightly unusual flavor called nori tsukudani and tenkasu.

Try ume (plum) for a refreshing taste, salmon for a slightly richer flavor, or "nori tsukudani and tenkasu" for a change of pace. Take a breather with ochazuke, which is finished with a generous splash of hot tea. Add nori or wasabi to taste, if you like. 490 yen (excluding tax).

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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