2021.03.17
Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.
Our restaurant offers a wide variety of dishes made with meat and fish. Among the many dishes on our menu, seafood dishes are especially popular among sake and shochu lovers.
Please order our seafood menu, which boasts of its freshness, to accompany your drinks.
Sashimi is the best way to clearly see the freshness of seafood. We offer a special sashimi platter that is filled with the freshest seasonal seafood. We have both three-course and five-course platters, so please place your order according to the number of people in your party. For one or two persons, we also recommend the "Today's Sashimi" which is a small portion.
The three-course meal is priced at 1,090 yen (excluding tax), the five-course meal is priced at 1,690 yen (excluding tax), and today's sashimi is priced at 790 yen (excluding tax).
Contents vary depending on the season and availability, so please check with our staff for details.
This yukaye is made with avocado, tuna, and salmon, all of which have a firm texture and moderate fat content that go well with seafood. Scramble the rich egg yolk topping and mix well with our special yukke sauce. This dish is especially popular among sake and shochu lovers. This dish is also recommended when you want to enjoy your drink at a leisurely pace. 630 yen (excluding tax).
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.