Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2021.12.01

Now is the season! Recommended menu with plenty of delicious leeks｜Rakuzo Utage Nagoya Taikodori Exit Private Dining Room

<![CDATA[こんにちは、個室ダイニング 楽蔵うたげ 名古屋太閤通口店PR担当です。
One vegetable that can be said to play a supporting role in cooking is leek. It is a vegetable that comes into season in winter, and now is considered to be a particularly delicious time of year. In this issue, we would like to introduce our recommended menu items that are full of such delicious leeks. We hope you will try ordering some.
 

The leek is no longer the star of the menu.

If you are a leek lover, then this is the dish for you! For those who love leeks, we recommend the "Negita Chicken Skin with Ponzu (soy sauce and citrus juice)", a dish in which you can eat a lot of leeks as the main ingredient. This is a luxurious dish that uses so much leek that the chicken skin, which is supposed to be the star of the dish, is almost invisible. You can enjoy the crunchy texture and flavor. The leek gives the chicken skin a light and refreshing taste.
 

Serve between fatty dishes.

Meat and fried foods are delicious, but don't you want to reset your palate once you eat them in succession? In such a case, "chilled tofu covered with condiments" is recommended. Chilled tofu is synonymous with a menu item that resets the palate, and we have created this gem by topping it with a generous amount of leek to further refresh the palate. It is popular not only as a chopstick rest, but also as a main snack with beer, sake, or shochu.
For those who like leek as a condiment, we also recommend "Uwajima no Jako-ten with condiments" and "Dashimaki Tamago with plenty of Shirasu". Please enjoy the deliciousness of seasonal leek with everyone.
 
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.