blog post

2022.01.28

Eat with gusto and recover stamina! Juicy Meat Cuisine | Private Room Dining Rakuzo Utage Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

 

Before we know it, we will be one month into the year 2022. Thank you all for your hard work this month, and how about a delicious seared meat dish to reward yourself for a month of hard work?

 

Juicy and delicious! Oyama chicken


Daisen-dori chicken has none of the distinctive smell of chicken meat, allowing you to enjoy only its delicious flavor. We serve such high quality chicken simply seared.
Chicken tenderloin is used for these skewers, and the surface is grilled to a crispy, aromatic flavor. Please enjoy it with refreshing wasabi.

 

Fruity sauces are a perfect match.


We offer a luxurious steak made from the rare meatballs, a part of the cow that can only be obtained from a single cow. The sauce is made with grated onion and apple. The refreshing flavor of the sauce is a perfect match for the concentrated flavor of the meatballs.

 

Beef, pork, and chicken to the fullest


Among our seared meat dishes, we especially recommend this meat platter menu. You can enjoy a plate of medium-rare ribs, specially selected pork, and wakadori (young chicken). This is the perfect dish for those who want to eat juicy meat to their heart's content, as well as for those who want to recover their stamina. Why not taste the different flavors, aromas, and aftertaste of the different meats as you compare them?
We also offer a variety of other meat dishes such as beef tongue and medium-rare beef ribs. We hope you will take this opportunity to try them.

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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