2021.11.26
Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.
In order to allow our customers to enjoy the seasonal flavors of each season, we are currently offering a special banquet course that includes plenty of dishes made with ingredients unique to winter.
One of our courses, the "Seasonal Creation Course," is our popular course that offers a good volume of food at a reasonable price. It is perfect for a regular drinking party with friends and colleagues.
The "Seasonal Creation Course" is a special value course that allows you to enjoy both meat and fish entrees at once. For the meat main course, we offer kombu-roasted young chicken, and for the fish main course, batter-fried white fish and scallop.
We have appetizers and sashimi that are sure to be enjoyed with your favorite sake. There are also meals and desserts to fill you up.
The detailed dishes of the entire course are as follows
[Vegetable] Assorted 3 kinds of seasonal appetizers
Salad] Colorful Salad with Prosciutto Ham and Cottage Cheese
Boiled edamame (soybeans)
Sashimi] Assorted 3 kinds of sashimi
Deep Fried White Fish and Scallops in Batter with Shogoin Kabura Sauce
Grilled Chicken with Kombu Grilled Chicken with Yuzu Kosho (pickled Chinese cabbage)
Chirashi-sushi with marinated tuna and avocado
Dessert of the day: Upgrade for 220 yen (tax included)
Our restaurant offers private rooms to all customers regardless of the number of guests. Each room has a door and a wall, so you can use it for a variety of occasions, whether private or business.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.