2021.11.17
Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.
Our restaurant offers a wide variety of dishes made with meat and fish. Among our many dishes, our seared seafood menu is particularly popular with sake and shochu drinkers.
Our signature dish is carefully and aromatically grilled to order, and we hope you will order it to accompany your alcoholic beverages.
Kama," as it is known in grilled tuna, is the part of the tuna adjacent to the fatty part of the fatty part of the tuna. Therefore, it is characterized by being rich in fat, just like the O-toro (fatty tuna). We offer "Today's Kama-yaki" for 759 yen (tax included), which is the freshest fish we can find that day. Please enjoy the rich, fatty flavor of the fish.
It is baked with plenty of sweet and spicy sauce that reminds one of a festival stall. Because the squid is fresh, it is not only soft but also has a good elasticity. Served with mayonnaise to taste. 759 yen (tax included).
In addition to the items introduced here, we also offer a variety of other seared seafood dishes, such as "Aburi-shibari saba (mackerel) 979 yen (tax included)," in which the skin is grilled to a savory perfection.
Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.
Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.
We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.
We also offer a wide variety of banquet courses with all-you-can-drink deals.
We look forward to serving you all.
Please call us or check our website to confirm our business days before visiting us.
Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)
This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.
*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.