Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2022.02.09

Please come to our restaurant on "Meat Day"! Introducing our recommended meat dishes! | Nagoya Taikodori Branch - Private Dining Room Dining Rakuzo Utage

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

February 9 is considered "Meat Day" because of the word 2 (ni) 9 (ku). On such a meat day, you want to eat delicious meat dishes, don't you?

If so, please come to our restaurant! We are offering exquisite dishes that bring out the best of meat!

Today, we would like to introduce some of our recommended meat dishes.

You can taste meats with different charms! Rakuzo's Three Kinds of Meat Platter

First of all, we would like to introduce a dish that we hope you will enjoy. It is our signature dish, "Rakura's 3 Kinds of Meat Platter".

This is an assortment of three kinds of meat: "Nakanochi Kalbi", "Tokusen Pork" and "Wakadori (young chicken)". You can feel the tenderness of the ribs, the juiciness of the pork, and the elasticity of the chicken. This is a perfect dish for Meat Day.

A rare, high-quality portion! Tokusen Beef Meat Steak

Do you know which part of beef is called "MISUJI"? This is the "Tokusen Beef Meat Steak" using a little-known part of beef meat.～It is "~grated onion and apple sauce".

Beef meat is a part of the udder meat located behind the shoulder blades. It is a rare part of the meat that can only be obtained from a single cow.

This steak is made with such beef meat tenderloin. Please enjoy it with an aromatic sauce of grated onion and apple.

In addition to the above, we have more meat dishes than we can introduce here. Whether it is a meat day or not, please come to our restaurant!

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.