blog post

2022.03.09

Seafood and seafood seared to perfection to accompany your drinks.

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

 

Our restaurant offers a wide variety of dishes made with meat and fish. Among our many dishes, our seared seafood menu is especially popular with sake and shochu drinkers.

Our signature dishes are carefully and aromatically grilled one by one upon order, and we hope you will order them to accompany your alcoholic beverages.

 

Seared squid with sweet and spicy sauce that goes well with beer

This is our popular menu item, grilled with plenty of sweet and spicy sauce that reminds one of a festival stall. The freshness of the squid is the reason for the tenderness and elasticity of this dish. Please enjoy it with mayonnaise on the side if you like. A squeeze of lemon is also recommended to refresh the taste.759The price is ¥2.00 (tax included).

 

Fatty and juicy. Today's grilled fish cakes.

Kama," as it is known in grilled tuna, is the part of the tuna adjacent to the fatty part of the tuna. The kama is the part of the tuna adjacent to the fatty part of the tuna, so it is characterized by its firm, marbled texture. Our restaurant offers the "Kama-yaki of the Day," which is made from fresh fish that we have just purchased that day.759The price is ¥2.00 (tax included). Please enjoy it with your favorite sake.

In addition to the ones introduced here, "seared vinegared mackerel" is also available, with the skin grilled to a savory perfection.979A variety of seared seafood menus are available, such as "Seared Seafood Soup", "Seared Seafood Soup", and "Seared Seafood Soup".

 

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.

Store Information

All private rooms, Rakuzo Utage, Nagoya Taikodori Exit Branch

address (e.g. of house)
〒453-0015
Nagoya Mitani Building 4F, 15-2, Tsubaki-cho, Nakamura-ku, Nagoya, Aichi, Japan
Access
1 minute walk from JR Nagoya Station Shinkansen Exit
1 minute walk from Shinkansen Exit of Nagoya Station on the Aonami Line
Phone number
050-2018-8967
Business Hours
17:00-23:30
(L.O. 22:30 / Drink L.O. 23:00)

Banquets can be held before business hours! (Early and late discounts available)
regular closing day
nil
Average budget
3,800 yen (regular average)/4,000 yen (banquet average)
settlement
▼ Credit Cards
VISA, MasterCard, JCB, American Express, Diners Club, MUFG, UC, DC, NICOS, UFJ, Saison, APLUS

▼ QR payment
PayPay, d-pay, auPay, LINE Pay, Rakuten Pay, Melpay, ALIPAY, WeChat Pay

▼ Electronic Money
ID

The registration number of the invoice system is printed on receipts and receipts.
Registration number: T6010701005431
Total number of seats
190 seats
Seating, sunken kotatsu, night view
Banquet Max.
60 persons
chartering
not allowed
Non-Smoking/Smoking
Smoking allowed Smoking room available
(Smoking area is available separately from the seating area.)
parking lot
nil
Wi-Fi
nil

There is an appetizer as a seat charge (included in the price for a course)
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