Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2022.04.29

Why don't you make a toast around our classic dishes? | Private Dining Room Dining Rakuzo Utage Nagoya Taikodori Exit Branch

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

The best accompaniment to good sake is good snacks!

The restaurant offers a wide variety of excellent dishes that go well with a variety of drinks, including beer, sake, shochu, whiskey, and cocktails.

Edamame," a staple of the standard

Edamame

It is impossible to start a drinking session without edamame! Edamame" is one of the indispensable snacks for the sake table, so much so that it is said, "Edamame" is available.

Methionine, which is contained in edamame, has the effect of breaking down alcohol in the liver, making edamame a popular snack that is also good for preventing hangovers.

Why don't you make a toast around colorful edamame?

Seared ray fins with a hint of sweetness that lingers in the mouth.

Seared Stingray Fin

Stingray fins are seared over an exquisite fire to soften them and concentrate their flavor! The ray fins are tender and full of sweetness, and are served with the accompanying mayonnaise and shichimi (seven spice).

It is a dish that makes sake go down a treat.

Shirasu grated radish" with plenty of calcium

Shirako grated radish

The "Shirasu Oroshi" is a combination of "grated daikon (Japanese radish)," which is said to aid digestion and prevent hangovers, and "shirasu (baby sardine)," which is rich in calcium!

Please enjoy it with shochu or whiskey.

In addition to this, we offer a menu including numerous a la carte items. We hope you will all enjoy our delicious food and wide selection of drinks.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.