Official] All-Seater Private Room Rakuzo Utage Nagoya Taikodori Exit Branch

2022.05.18

A toast to the taste of spring and carefully selected sake tonight!

Hello, I am the PR person in charge of the private room dining Rakuzo Utage Nagoya Taikodori Exit Branch.

Every year at this time, we feel the change of season from spring to summer, but we are still preparing a variety of delicacies using the flavors of spring in our restaurant. Today, we would like to introduce you to our signature seasonal dishes.

Refreshing and delicious spring fish

Sashimi of bonito with condiments869Yen (incl. tax)

Unlike the returning bonito of autumn, the first bonito of spring has less fat and a lighter flavor. Because of this, it goes well with spices, such as ginger and wasabi, which enhance the flavor of the bonito. The meat is also firm and you can enjoy its plump texture.

Seasonal sake snacks with a pleasantly spicy taste of wasabi

fava bean tempura and cured ham693Yen (incl. tax)

These bite-sized snacks are made with fragrant fava beans, which are in season right now. The addition of prosciutto ham adds just the right amount of saltiness that will surely become addictive. The fresh aroma of wasabi (Japanese horseradish) makes this a dish that you will never get tired of.

Spring menu with a delightful cabbage texture

Crunchy spring rolls with cabbage and minced chicken605Yen (incl. tax)

Cabbage in this season has a stronger than usual sweetness and freshness. Such cabbage is rolled with minced chicken to make crispy spring rolls. The flavor overflowing from the minced chicken and the natural deliciousness of the cabbage are an excellent match.

We also offer a wide selection of sake, including carefully selected sake and shochu that pair perfectly with our seasonal delicacies. Please take this opportunity to taste them.

Rakuzo Utage is a Japanese dining restaurant that offers private rooms of various sizes, and lavish use of seafood from the mountains and the sea.

Private rooms of various sizes are available for a variety of occasions, from small drinking parties, business entertainment and dinners to medium-sized banquets and large groups.

We will add color to your banquet with dishes that have been well received by men and women of all ages.
Please try our most popular menu items such as beef tongue and grilled skewers.

We also offer a wide variety of banquet courses with all-you-can-drink deals.

We look forward to serving you all.

Please call us or check our website to confirm our business days before visiting us.

Phone:050-7301-5258
Online reservations are available atthis way (direction close to the speaker or towards the speaker)

This is the PR manager for the Nagoya Taikodori branch of Rakuzo Utage, a private room dining restaurant.

*Some copyright-free images may be used in the article.
*The contents, course structure, amounts, etc., described above may differ from actual conditions. Please confirm details at the time of reservation.